Almond Flour Chocolate Chip Cookies
A healthier twist on classic chocolate chip cookies made with almond flour, offering a nutty flavor and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, beat together brown sugar and eggs until fluffy, then add vanilla.
- Gradually incorporate the dry mixture into the wet ingredients, folding gently.
- Fold in chocolate chips until evenly distributed.
- Using a cookie scoop, drop cookie dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for freshness up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/almond-flour-chocolate-chip-cookies/
