Decadent Almond Flour Chocolate Cookies
Indulge in these healthier Almond Flour Chocolate Cookies, combining almond flour and cocoa powder for a delightful, guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- In another bowl, mix together the melted coconut oil and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until fully combined. Fold in chocolate chips if desired.
- Scoop tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes, until the edges are firm but the centers appear slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to one week, or in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/almond-flour-chocolate-cookies/
