Amazing Christmas Cookie Lasagna Dessert
A whimsical twist on classic lasagna, this no-bake dessert features layers of gingerbread cookies, creamy filling, and festive candies, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup green and red M&Ms or holiday-themed sprinkles
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- In a mixing bowl, combine crushed gingerbread cookies with melted butter. Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gradually fold in whipped cream.
- Spread the cream cheese filling over the gingerbread crust. Sprinkle with M&Ms, chocolate chips, and crushed peppermint.
- For thicker layers, repeat the layering process and finish with whipped cream on top.
- Chill in the refrigerator for at least two hours before serving.
Notes
Ensure cream cheese and whipped cream are at room temperature for a lump-free filling. Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
