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Amish Apple Fritter Bread

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A soft, sweet, and perfectly spiced loaf filled with tender chunks of apple, perfect for cozy moments.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 2/3 cup (133g) granulated sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup (120ml) milk
  • 2 medium apples, peeled, cored & diced
  • 1/3 cup (67g) brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (60g) powdered sugar
  • 1–2 tbsp milk (for glaze)
  • 1/4 tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, toss diced apples with brown sugar and cinnamon; set aside.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder. Gradually add to the butter mixture, alternating with the milk.
  6. Pour half of the batter into the loaf pan, layer with half of the apple mixture, top with remaining batter, then the rest of the apples.
  7. Bake for 50–55 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes, then transfer to a wire rack.
  9. For the glaze, whisk together powdered sugar, milk, and vanilla extract, then drizzle over cooled bread.

Notes

Enjoy warm, and try reheating slices for a fresh-baked experience.

Nutrition

Find it online: https://us.recipesfood.org/amish-apple-fritter-bread-2/

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