Antipasto Wreath Board
A stunning Antipasto Wreath Board that combines cured meats, cheeses, and veggies into a festive centerpiece perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Assorted Cured Meats (e.g., salami, prosciutto)
- Mozzarella (fresh mozzarella balls)
- Provolone (aged)
- Goat Cheese (plain or herbed)
- Mix of green and black olives (e.g., Kalamata or Castelvetrano)
- Cherry Tomatoes (vibrant-colored)
- Artichoke Hearts (marinated or canned)
- Roasted Red Peppers (jarred)
- Fresh Basil (for garnish)
- Pine Nuts (lightly toasted)
- Crackers or Breadsticks (e.g., Carr’s Table Water Crackers or grissini)
Instructions
- Prepare Your Base: Start with a large, round platter or a wooden cutting board.
- Arrange Meats: Lay out the assorted cured meats in a circular pattern around the edge of the platter, overlapping slightly.
- Add Cheese Clusters: Create clusters of mozzarella balls, slices of provolone, and crumbles of goat cheese within the meat circle.
- Fill with Veggies: Distribute cherry tomatoes, olives, artichoke hearts, and roasted red peppers evenly on the board.
- Garnish: Tuck fresh basil leaves around the wreath, and sprinkle pine nuts in between.
- Serve with Crackers or Breadsticks: Place crackers or breadsticks in the center or on the side for easy access.
Notes
Ensure cheeses are at room temperature for optimal creaminess. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/antipasto-wreath-board/
