Festive Antipasto Wreath
A beautiful circular arrangement of Italian cured meats, cheeses, olives, and vegetables, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Grape tomatoes
- 8 oz small mozzarella balls
- 12 oz sliced (or cubed) Italian cured meats (prosciutto and salami)
- 15 oz jar of quartered artichoke hearts (in water)
- 8 oz jar of olives (mix of green and black)
- Fresh basil
- Fresh rosemary (optional)
- High-quality olive oil (for drizzling)
- Balsamic glaze or thick balsamic vinegar
- Freshly cracked pepper
Instructions
- Prepare the Ingredients: Wash the grape tomatoes and fresh basil, and drain the jars of olives, artichoke hearts, and mozzarella balls.
- Assemble the Skewers: Thread ingredients onto skewers in a balanced pattern.
- Build the Wreath: Arrange the skewers in a circular fashion on a large round platter, drizzling with olive oil and balsamic glaze.
- Repeat Layers: Create additional layers if desired.
- Final Touch and Serve: Add freshly cracked pepper and enjoy!
Notes
Use high-quality ingredients for a better flavor. You can prepare the skewers a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/antipasto-wreath/
