Heavenly Apple Brown Sugar Muffins
Delightful muffins that are the perfect balance of sweet and tart, featuring caramelized apples and a moist, tender texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (240 g) All-Purpose Flour
- 1 cup (200 g), packed Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup (120 ml) Milk
- 1/2 cup (115 g) Unsalted Butter, melted and slightly cooled
- 1 1/2 cups Diced Apples (about 2 medium apples)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat eggs, then whisk in milk and melted butter.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced apples until evenly distributed in the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-22 minutes, or until the tops are golden brown and a toothpick comes out clean.
- Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
For extra flavor, consider adding a splash of vanilla extract to the wet ingredients.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://us.recipesfood.org/apple-brown-sugar-muffins/
