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Irresistible Apple Cider Braised Short Ribs

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Tender short ribs braised in apple cider, combining sweet and savory flavors for a comforting family classic.

Ingredients

Scale
  • 3–4 lbs bone-in beef short ribs
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cups apple cider
  • 1 cup beef broth
  • 1/2 cup dry red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard (optional)
  • 4–5 sprigs fresh thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1 stick cinnamon (optional)

Instructions

  1. Preheat the oven to 325 degrees F (163 degrees C).
  2. Season the short ribs generously with salt and pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat.
  4. Sear short ribs in batches, 2-3 minutes per side until browned. Remove and set aside.
  5. In the same pot, add chopped onion, carrots, and celery. Cook for 5-7 minutes until softened.
  6. Add minced garlic and tomato paste, cooking for 1 minute.
  7. Deglaze with apple cider, scraping the bottom of the pot, and let simmer for 2-3 minutes.
  8. Add beef broth, dry red wine, Dijon mustard, and herbs. Stir to combine.
  9. Return the short ribs to the pot, ensuring they are mostly covered with liquid.
  10. Cover and braise in the oven for 2.5 to 3 hours or until fork-tender.
  11. Remove the pot from the oven and let the ribs rest. Skim excess fat from the sauce.
  12. For a richer sauce, simmer on the stovetop until it thickens. Serve hot.

Notes

Marinate ribs overnight in apple cider and herbs for enhanced flavor. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://us.recipesfood.org/apple-cider-braised-short-ribs/

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