Apple Cider Vinegar Braised Chicken
A warm and comforting dish featuring tender chicken thighs braised in a tangy apple cider vinegar sauce, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 bone-in skin-on chicken thighs (or drumsticks)
- 1/3 cup apple cider vinegar
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons Dijon or whole grain mustard (optional)
- 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Pat the chicken dry, season with salt and pepper. Sear the chicken skin-side down for 5-6 minutes until golden, then flip and cook for an additional 2-3 minutes. Remove and set aside.
- Add onion to the pan and cook until translucent, about 4-5 minutes. Stir in garlic and cook for 30 seconds.
- Add apple cider vinegar to de-glaze the pan and simmer for 1-2 minutes.
- Stir in chicken broth, mustard, thyme, and optional sweetener. Return chicken to the pan, cover, and simmer for 30-40 minutes until tender.
- For extra flavor, transfer the pan to a preheated 375°F oven for 15 minutes to crisp the skin.
Notes
Ensure the chicken reaches an internal temperature of 165°F for perfect doneness. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://us.recipesfood.org/apple-cider-vinegar-braised-chicken/
