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Irresistible Apple Cinnamon Babka Bread

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This homemade Apple Cinnamon Babka Bread combines the warm flavors of apples and cinnamon in a soft, buttery bread that melts in your mouth.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 cup warm milk (about 110°F)
  • 1/3 cup granulated sugar
  • 3/4 tsp salt
  • 2 large eggs at room temperature
  • 1/2 cup unsalted butter, softened
  • 2 cups peeled, finely chopped apples (about 2 medium apples)
  • 1/2 cup brown sugar (packed)
  • 2 tbsp unsalted butter
  • 1 1/2 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1/4 tsp ground nutmeg (optional)
  • 1/2 cup streusel crumble (optional)
  • 1/2 cup powdered sugar for dusting (optional)
  • 1/2 cup simple vanilla glaze (optional)

Instructions

  1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for about 5-10 minutes until frothy.
  2. Add eggs, sugar, flour, and salt to the yeast mixture. Mix until a shaggy dough forms. Knead in softened butter until smooth and elastic, about 8-10 minutes.
  3. Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
  4. In a skillet over medium heat, sauté chopped apples with brown sugar, cinnamon, butter, and lemon juice. Simmer until apples are soft and the mixture thickens slightly. Let cool completely.
  5. Roll the dough into a rectangle on a floured surface. Spread cooled apple filling evenly over the dough. Roll it up tightly into a log and slice it lengthwise down the center. Twist the two halves together, keeping the cut sides facing up.
  6. Place in a greased loaf pan, cover, and let rise for 45 minutes to 1 hour. Preheat your oven to 350°F (175°C).
  7. Bake for 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean.
  8. Optionally brush with syrup or top with streusel or glaze while warm. Allow to cool for at least 10 minutes before slicing.

Notes

Store leftover babka wrapped tightly at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Find it online: https://us.recipesfood.org/apple-cinnamon-babka-bread/

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