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Heavenly Apple Cinnamon Crumb Cake

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A delightful dessert combining buttery crumb topping and juicy apple bites, perfect for autumn gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and diced apples
  • 1 cup all-purpose flour (for crumb topping)
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon (for crumb topping)
  • 1/4 tsp salt (for crumb topping)
  • 1/2 cup unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×9-inch baking dish.
  2. Prepare dry ingredients by whisking together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  3. Cream the butter and sugar in a large bowl until light and fluffy, about 3-4 minutes.
  4. Mix in the eggs one at a time, followed by vanilla extract and sour cream until smooth.
  5. Combine the dry ingredients with the wet mixture, stirring until just combined, then fold in diced apples.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Make the crumb topping by mixing flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
  8. Sprinkle the crumb topping evenly over the batter and bake for 45-50 minutes.
  9. Cool cake for 15-20 minutes before slicing and serving.

Notes

Leftover cake can be stored in an airtight container for up to 3 days at room temperature or up to a week in the fridge.

Nutrition

Find it online: https://us.recipesfood.org/apple-cinnamon-crumb-cake/

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