Apple Pie Dump Cake
A simple and delightful dessert that combines tender apples and a soft cake with a buttery crust, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of apple pie filling (21 oz)
- 1 box of yellow cake mix
- 1 stick of unsalted butter (melted)
- 1 teaspoon of cinnamon
- Optional toppings: Chopped nuts, whipped cream, or vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the apple pie filling into the prepared dish, spreading it out evenly.
- Sprinkle the dry cake mix evenly over the apples.
- Drizzle the melted butter evenly over the top of the cake mix.
- Optional: Sprinkle cinnamon over the top.
- Bake in the preheated oven for 40-45 minutes, or until golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Optional: Serve with whipped cream or vanilla ice cream.
Notes
For a golden brown top, you can broil for 1-2 minutes, but watch closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/apple-pie-dump-cake-recipe/
