Ultimate Apple Walnut Cake
A delightful dessert combining spiced apples and crunchy walnuts, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples (peeled, cored, and diced)
- 3 large eggs (room temperature)
- 1 cup sugar
- 1/2 cup brown sugar (packed)
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 2.5 cups flour (gluten-free blend or all-purpose)
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 10-inch round cake pan with cooking spray or parchment paper.
- Peel, core, and dice the apples.
- Mix the wet ingredients in a stand mixer: combine eggs, sugar, brown sugar, vegetable oil, and vanilla extract.
- Combine the dry ingredients in a medium bowl.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Fold in the apples and walnuts until evenly distributed.
- Spread the batter evenly in your prepared pan.
- Bake for about 45-55 minutes until golden brown and a toothpick comes out clean.
- Cool on a wire rack and let it cool completely.
Notes
Allow the cake to cool fully before frosting or slicing to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/apple-walnut-cake/
