Print

Autumn Apple Pasta Salad

Print Recipe

A cozy and flavorful pasta salad featuring fresh apples, cranberries, and crunchy walnuts, perfect for fall gatherings.

Ingredients

Scale
  • 8 ounces pasta (such as rotini or penne)
  • 1 large apple, diced (such as Granny Smith or Honeycrisp)
  • 1 cup celery, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Cook the Pasta: Boil a large pot of salted water. Cook the pasta according to package instructions (typically around 8-10 minutes for al dente). Drain and rinse under cold water.
  2. Combine Ingredients: In a large mixing bowl, mix the cooled pasta, diced apple, chopped celery, walnuts, dried cranberries, red onion, and parsley. Toss gently.
  3. Whisk the Dressing: In a separate bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper. Adjust to taste.
  4. Dress It Up: Pour the dressing over the pasta salad and toss gently.
  5. Optional Feta: If using, crumble the feta cheese and gently mix it in.
  6. Chill: Cover and refrigerate for at least 30 minutes to let flavors meld.

Notes

Store in an airtight container in the refrigerator for up to 5 days; best enjoyed fresh.

Nutrition

Find it online: https://us.recipesfood.org/autumn-apple-pasta-salad/

Pinterest
Pinterest
fb-share-icon
Tiktok