Avocado Bacon and Egg Toasts
A delicious and quick breakfast of creamy avocado, crispy bacon, and perfectly cooked eggs on artisan bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 slices of artisan bread
- 1 ripe avocado
- 2 slices of bacon
- 2 eggs
- Hot honey (to taste)
- Salt and pepper (to taste)
Instructions
- Toast the artisan bread until golden brown (about 2-3 minutes).
- In a frying pan, cook the bacon until crispy (5-7 minutes).
- In the same pan, fry the eggs to your preference (3-5 minutes).
- Mash the avocado in a bowl and season with salt and pepper (1-2 minutes).
- Spread the mashed avocado on each slice of toast.
- Top each toast with crispy bacon and a fried egg.
- Drizzle hot honey over the top.
- Serve immediately and enjoy!
Notes
For a richer taste, bring the butter to room temperature if adding to your bread. Use high-quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://us.recipesfood.org/avocado-bacon-egg-toasts/
