Creamy Avocado Carbonara
A wholesome twist on the classic Carbonara, featuring creamy avocados and crispy pancetta for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Mixing and Boiling
- Cuisine: Italian
- Diet: Vegetarian (if pancetta is omitted)
Ingredients
Scale
- 250g spaghetti or fettuccine
- 1 ripe avocado
- 100g bacon or pancetta, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 50g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted water according to package instructions, reserving 1/2 cup of pasta water before draining.
- In a pan over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and set aside.
- Blend the avocado, garlic, eggs, Parmesan cheese, and reserved pasta water until silky smooth.
- Combine the hot pasta with the avocado sauce and crispy bacon, seasoning with salt and pepper.
- Serve garnished with fresh parsley.
Notes
Ensure eggs are at room temperature for the best texture. This dish is best served immediately but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 195mg
Find it online: https://us.recipesfood.org/avocado-carbonara/
