Avocado Deviled Eggs
A creamy and spicy twist on classic deviled eggs made with ripe avocado and a hint of sriracha.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon sriracha sauce
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Mash yolks and avocado together until smooth.
- Stir in sriracha, mayonnaise, lime juice, salt, and pepper until combined.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with paprika and chopped cilantro.
- Refrigerate for 30 minutes before serving.
Notes
For easier mashing, ensure the avocado is at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://us.recipesfood.org/avocado-deviled-eggs/
