Avocado Feta Caesar Salad
A creamy twist on the classic Caesar salad featuring ripe avocados, tangy feta, and crispy croutons that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Romaine Lettuce
- Ripe Avocados
- Crumbled Feta Cheese
- Croutons (store-bought or homemade)
- Caesar Dressing
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- Slice avocados in half, remove the pit, and cut into cubes.
- In a large bowl, combine lettuce, avocado, feta cheese, and croutons.
- Drizzle with Caesar dressing and gently toss to combine.
- Serve immediately, garnished with extra feta or croutons if desired.
Notes
Quality ingredients matter; always use fresh, organic produce if possible. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/avocado-feta-caesar-salad/
