Zesty Avocado Shrimp Ceviche
A refreshing twist on a classic ceviche, combining creamy avocado, tangy lime, and succulent shrimp for a vibrant and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Latin American
- Diet: Dairy-Free
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, diced avocados, diced tomatoes, finely chopped red onion, minced jalapeño, and freshly chopped cilantro.
- Squeeze the juice of two limes over the mixture.
- Gently toss all the ingredients together, ensuring everything is well coated. Sprinkle in salt and pepper to taste.
- Cover and chill the ceviche in the refrigerator for at least 30 minutes.
- Serve chilled as an appetizer, pairing with crispy tortilla chips.
Notes
Avoid over-mixing to keep the avocado intact for creaminess. Best enjoyed fresh but can last in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://us.recipesfood.org/avocado-shrimp-ceviche/
