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Perfect Avocado Toast With Egg: The Ultimate Breakfast Delight

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A delicious and customizable avocado toast recipe topped with eggs, perfect for a comforting breakfast.

Ingredients

Scale
  • 1–2 slices of bread (whole grain or sourdough)
  • 1 ripe avocado
  • 2 eggs (organic free-range)
  • Salt and pepper, to taste
  • Butter or olive oil (for frying or scrambling eggs)
  • Optional: splash of vinegar (for poaching eggs)

Instructions

  1. Toast the slices of bread until golden and crisp, about 3-4 minutes.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and mash it in a bowl. Spread it over the toasted bread and season with salt and pepper.
  3. For fried eggs, heat butter or olive oil in a pan and cook the eggs until whites set and yolks remain runny, about 3-4 minutes.
  4. For scrambled eggs, whisk eggs, cook in heated butter or oil, folding until soft and fluffy, about 5 minutes.
  5. For boiled eggs, boil eggs for 6-7 minutes, then cool in an ice bath, peel, and slice.
  6. For poached eggs, simmer water with a splash of vinegar, swirl, and gently slide in the egg; poach for about 4 minutes.
  7. Place the cooked eggs on top of the avocado spread on toast and serve immediately.

Notes

Make sure to buy avocados a few days in advance for optimal ripeness. Use fresh eggs for the best results when poaching.

Nutrition

Find it online: https://us.recipesfood.org/avocado-toast-with-eggs/

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