Irresistible Bacon, Egg, and Tater Tot Casserole
A delightful casserole combining crispy bacon, fluffy eggs, and crunchy tater tots for a comforting breakfast dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 2 cups frozen tater tots
- 1 cup shredded cheese (e.g., cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- In a greased 9×13 inch baking dish, layer the tater tots.
- Sprinkle the browned and crumbled bacon on top of the tater tots.
- Pour the egg mixture over the bacon and tater tots.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let cool slightly before serving and garnish if desired.
Notes
Feel free to customize with different meats and veggies. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://us.recipesfood.org/bacon-egg-and-tater-tot-casserole/
