Bacon, Egg, and Cheese Biscuit Bake
A delightful breakfast casserole combining layers of flaky biscuits, scrambled eggs, crispy bacon, and gooey cheese—a perfect dish for family gatherings and leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 refrigerated biscuits (Pillsbury Grands recommended)
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1 cup milk (whole milk preferred)
- 1 cup shredded cheese (cheddar, pepper jack, or Swiss)
- Salt and pepper to taste
- Optional: Chopped green onions or fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Cut the biscuits into quarters and layer them tightly in the bottom of the greased dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the biscuits.
- Sprinkle crumbled bacon and shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving and garnish if desired.
Notes
This dish can be prepared ahead of time and stored in the fridge overnight. Leftovers can be reheated in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://us.recipesfood.org/bacon-egg-cheese-biscuit-bake/
