Bacon Pickle Pizza
A unique pizza combining the savory taste of bacon with the tangy crunch of pickles, all on a creamy cheese base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 6 slices cooked bacon (crumbled)
- 1 cup pickles (sliced)
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese (softened)
- 1 teaspoon dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven according to the pizza dough instructions (usually around 475°F/245°C).
- Roll out the pizza dough to your desired thickness and transfer it to a pizza stone or greased baking sheet.
- Brush the dough with olive oil.
- Dollop and spread the softened cream cheese evenly across the dough.
- Evenly sprinkle the crumbled bacon over the cream cheese.
- Arrange the pickle slices on top of the bacon.
- Generously sprinkle shredded mozzarella cheese over the pizza. Then, add dill, garlic powder, salt, and pepper to taste.
- Bake for approximately 12-15 minutes until the cheese is bubbly and golden.
- Let it cool slightly, slice, and serve hot.
Notes
For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/bacon-pickle-pizza/
