Bacon Popcorn Salad: The Perfect Dish for Every Occasion
A unique and savory salad combining crispy bacon, crunchy popcorn, and fresh vegetables for a deliciously unexpected side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad/Side Dish
- Method: No-Cook (except bacon)
- Cuisine: American
Ingredients
Scale
- 8 cups popped popcorn (plain or lightly salted)
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup cheddar cheese, shredded
- 1/3 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine popcorn, crumbled bacon, cherry tomatoes, red onion, parsley, and cheddar cheese.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Pour the dressing over the popcorn mixture and gently toss until everything is evenly coated.
- Let the salad sit for 5-10 minutes before serving to allow flavors to meld.
- Serve immediately for the best texture (popcorn will soften over time).
Notes
- For extra crunch, add the popcorn just before serving.
- Substitute Greek yogurt for sour cream for a lighter dressing.
- Add avocado or diced cucumber for extra freshness.
- Best enjoyed fresh; leftovers may become soggy.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/bacon-popcorn-salad/
