Savory Bliss: The Ultimate Bacon Potato Frittata
This Bacon Potato Frittata combines crispy bacon, creamy eggs, and tender potatoes for a hearty breakfast or brunch dish that can be customized to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs (room temperature)
- 1/4 cup milk (whole or 2%, or dairy-free alternative)
- 1 cup cooked potatoes, diced
- 4 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until combined, about 1 minute.
- Heat olive oil in an oven-safe skillet over medium heat for about 2-3 minutes.
- Add the diced potatoes and crumbled bacon to the skillet, stirring together.
- Pour the egg mixture evenly over the potatoes and bacon.
- Cook without stirring for about 5-7 minutes, until edges begin to set.
- Sprinkle cheese on top.
- Transfer the skillet to the oven and bake for 10-15 minutes until puffed and golden.
- Remove from oven, garnish with fresh herbs if desired, slice, and serve warm.
Notes
Customize with your favorite vegetables or cheeses. Best enjoyed fresh but can be delicious when reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://us.recipesfood.org/bacon-potato-frittata/
