Irresistible Baked Brie Bread Bowl
A gooey, melty masterpiece of brie cheese encased in a freshly baked bread bowl, topped with crispy prosciutto and honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 round loaf of bread (sourdough or ciabatta recommended)
- 1 wheel of brie cheese (high-quality)
- 4 slices of prosciutto (or favorite cured meat)
- 2 tablespoons of honey
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the round loaf of bread to create a cap and hollow out the inside.
- Place the brie cheese in the center of the bread bowl.
- Drape prosciutto over the brie.
- Drizzle honey over the top.
- Sprinkle fresh herbs if using.
- Place the bread bowl on a baking sheet.
- Bake for 15-20 minutes until the brie is soft and the bread is golden brown.
- Serve warm with hollowed-out bread pieces for dipping.
Notes
For best results, use a freshly baked loaf of bread. Let the brie come to room temperature before baking for better meltability.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/baked-brie-bread-bowl/
