Baked Brie with Fig Jam and Pecans
A delightful appetizer featuring warm, gooey Brie cheese topped with sweet fig jam and crunchy pecans, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 sheet of puff pastry (optional)
- 1 egg (for egg wash)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the puff pastry (if using) by rolling it out to 1/8″ thick and placing the Brie in the center.
- Spread fig jam generously over the Brie.
- Sprinkle with chopped pecans.
- Fold the pastry over the cheese and seal tightly.
- Brush with egg wash (if using).
- Bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving and garnish with fresh herbs, if desired.
Notes
If you don’t have puff pastry, you can bake the Brie alone for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/baked-brie-fig-jam-pecans/
