Heavenly Baked Brie with Pears and Honey
A delightful baked Brie dish paired with sweet pears and honey, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of Brie cheese
- 2 ripe pears, sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the sliced pears with olive oil, salt, and pepper.
- Place the Brie cheese on a baking sheet lined with parchment paper. Top with seasoned pear slices and drizzle with honey.
- Bake for about 15-20 minutes until golden edges and melty center.
- Let cool for 5 minutes, garnish with fresh herbs, and serve warm with crackers or bread.
Notes
Bring the Brie to room temperature before baking for the best texture. Add nuts or herbs for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/baked-brie-with-pears-and-honey/
