Creamy Baked Feta Pasta with Boursin Cheese
A delightful and creamy pasta dish featuring baked Boursin cheese, sundried tomatoes, and spinach, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta (penne or rotini recommended)
- 200g Boursin cheese (garlic & herb or original, room temperature)
- 100g sundried tomatoes (packed in oil)
- 150g fresh spinach
- 2 tablespoons olive oil (extra virgin)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine Boursin cheese, sundried tomatoes, and fresh spinach. Mash the cheese with a fork.
- Drizzle with olive oil and season with salt and black pepper.
- Bake for 20-25 minutes until the Boursin is bubbly and slightly golden on top.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and return it to the pot.
- Combine the pasta with the baked cheese mixture, tossing until coated.
- Serve warm, garnished with fresh herbs or grated cheese if desired.
Notes
For a light version, swap Boursin for low-fat cream cheese. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/baked-feta-pasta-with-boursin-cheese/
