Baked Garlic Parmesan Shrimp
A quick and easy baked shrimp dish with garlic and Parmesan, perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, minced garlic, paprika, salt, and black pepper. Mix until blended.
- Add the shrimp to the bowl and toss until evenly coated.
- Spread the shrimp in a single layer on a lined baking sheet.
- Sprinkle Parmesan cheese generously over the shrimp.
- Bake in the oven for 10-12 minutes, or until shrimp are pink and opaque.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Shrimp can be marinated ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://us.recipesfood.org/baked-garlic-parmesan-shrimp/
