Cheesy Baked Gnocchi with Broccoli
A comforting baked dish featuring chewy gnocchi, vibrant broccoli, and a luscious blend of cheeses, perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of shelf-stable gnocchi
- 2 cups of broccoli florets
- 1 cup of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to the package instructions until they float to the surface (about 2-3 minutes). Drain well.
- In a large mixing bowl, combine the cooked gnocchi, broccoli florets, olive oil, salt, pepper, and Italian seasoning (if using). Mix well.
- Gently fold in the ricotta and half of the mozzarella cheese.
- Grease a 9×13 inch baking dish and pour in the gnocchi mixture. Spread evenly, then sprinkle remaining mozzarella and grated Parmesan on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Ensure ricotta is at room temperature for easier mixing. For an extra crispy top, broil for 1-2 minutes but watch carefully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/baked-gnocchi-with-broccoli/
