Creamy Baked Halibut
Experience the rich and creamy delight of Creamy Baked Halibut, a dish that elevates fresh halibut with a luxurious cream sauce bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 4 halibut fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium-sized baking dish with non-stick cooking spray or butter.
- Pat the halibut fillets dry with paper towels, season with salt and pepper, and place in the prepared dish.
- In a mixing bowl, whisk together the heavy cream, minced garlic, and lemon juice until smooth.
- Stir in the chopped dill or parsley until evenly mixed.
- Pour the cream mixture over the halibut fillets and ensure even coverage.
- Bake in the preheated oven for 20-25 minutes until the fish flakes easily and the top becomes golden brown.
Notes
For best results, use high-quality, fresh halibut. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://us.recipesfood.org/baked-halibut/
