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Baked Pumpkin Donuts

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Deliciously soft and fluffy baked pumpkin donuts, infused with warm spices—a perfect fall treat.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • Optional for Coating:
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your donut pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ground ginger, and salt.
  3. Combine Wet Ingredients: In another bowl, combine pumpkin puree, eggs, vegetable oil, vanilla extract, and milk. Whisk until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill the Pan: Fill each donut cavity about three-quarters full with batter.
  6. Bake: Bake for about 12 to 15 minutes until a toothpick comes out clean.
  7. Cool: Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.
  8. Optional Coating: Melt butter and mix sugar with cinnamon, then coat warm donuts.
  9. Enjoy: Serve warm and enjoy!

Notes

For a richer flavor, consider browning the butter before adding it to the batter. These donuts can also be made in a muffin tin with adjusted baking time.

Nutrition

Find it online: https://us.recipesfood.org/baked-pumpkin-donuts/

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