Delightfully Roasted Balsamic Brussels Sprouts
Transform Brussels sprouts into a flavorful side dish with sweet balsamic vinegar, honey, toasted pecans, and dried cranberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts (trimmed and halved)
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons balsamic vinegar
- 2 teaspoons honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper
- ⅓ cup toasted pecan halves
- 2 tablespoons dried cranberries or pomegranate arils
- Fresh parsley leaves (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the trimmed and halved Brussels sprouts on the prepared baking sheet. Drizzle with olive oil, balsamic vinegar, and honey.
- Sprinkle with sea salt and several grinds of black pepper. Toss to coat evenly.
- Spread the Brussels sprouts cut side down in a single layer.
- Bake for 20 to 30 minutes, until tender and golden brown around the edges.
- Once roasted, transfer to a serving dish and toss with toasted pecans and dried cranberries.
- Sprinkle with fresh parsley before serving. Enjoy!
Notes
For even cooking, cut sprouts into evenly sized halves. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/balsamic-brussels-sprouts/
