Balsamic Soy Roasted Garlic Mushrooms
Elevate your meals with these flavorful Balsamic Soy Roasted Garlic Mushrooms that blend savory and sweet elements for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 lb mushrooms (whole or halved)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- Mix in a bowl the olive oil, balsamic vinegar, soy sauce, minced garlic, black pepper, and salt until well combined.
- Marinate the mushrooms in the bowl until all are thoroughly coated; let sit for about 10 minutes for deeper flavor.
- Roast the mushrooms in a single layer on the baking sheet for 20-25 minutes, stirring halfway through until golden brown and tender.
- Garnish with fresh parsley and serve hot.
Notes
Use high-quality olive oil and allow the mushrooms to marinate for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
