Ultimate Banana Bread Bliss
A classic banana bread recipe made with wholesome ingredients, perfect for gatherings or a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium ripe bananas
- 3 large eggs
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 2 1/2 cups blanched almond flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup chopped walnuts, chocolate chips, or blueberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9 by 5-inch loaf pan with parchment paper or grease it with oil.
- Mash the bananas until mostly smooth in a large mixing bowl.
- Add the eggs, maple syrup, melted coconut oil, and vanilla extract to the mashed bananas, and whisk until combined.
- Stir in the almond flour, baking soda, cinnamon, and salt until a thick batter forms.
- Fold in optional add-ins if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temperature for up to three days. Can refrigerate for about a week or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/banana-bread/
