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The Ultimate Banana Pudding Cheesecake Recipe

Banana Pudding Cheesecake
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A decadent fusion of classic banana pudding and creamy cheesecake, layered with vanilla wafers and fresh bananas. This no-bake dessert combines the best of both worlds for an irresistible Southern-inspired treat.

Ingredients

Scale
  • For the Crust:
  • 2 cups vanilla wafer cookies, crushed
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 3 ripe bananas, sliced
  • 1 cup cold whole milk
  • For Garnish:
  • Additional vanilla wafers
  • Banana slices
  • Whipped cream

Instructions

  1. Make Crust: Mix wafer crumbs, melted butter, and sugar. Press firmly into a 9-inch springform pan. Chill 15 minutes.
  2. Prepare Filling: Beat cream cheese until smooth. Add pudding mix, powdered sugar, and vanilla; mix well.
  3. Gradually beat in milk until fully incorporated. Fold in whipped topping.
  4. Assemble: Spread half the filling over crust. Layer banana slices on top. Add remaining filling.
  5. Chill: Refrigerate at least 4 hours (preferably overnight).
  6. Serve: Garnish with vanilla wafers, banana slices, and whipped cream before serving.

Notes

  • For best results, use very ripe bananas with brown spots
  • Prevent browning: Brush banana layers with lemon juice
  • Make ahead: Keeps well refrigerated for 3 days
  • For a stronger banana flavor, add ½ tsp banana extract
  • Substitute with Nilla Wafers for authentic flavor

Nutrition

Find it online: https://us.recipesfood.org/banana-pudding-cheesecake-recipe/

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