Bang Bang Salmon
A flavorful and easy recipe for Bang Bang Salmon with a tangy, sweet sauce that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix your sauce: In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Whisk until smooth and well combined.
- Season the salmon: Place salmon fillets on a parchment-lined baking sheet. Season generously with salt and pepper to taste.
- Add the sauce: Spread a generous amount of the sauce mixture over each salmon fillet.
- Bake: Place the salmon in the oven and bake for 12-15 minutes until opaque and flakes easily with a fork.
- Garnish & Serve: Remove from the oven and sprinkle chopped green onions over the top before serving.
Notes
Use fresh, high-quality ingredients for the best results. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
