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Bang Bang Shrimp: The Ultimate Flavor-Packed Delight

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A crispy and spicy Bang Bang Shrimp recipe that captures complex flavors, perfect for any occasion.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined, tails removed)
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 3/4 cup corn starch
  • 1/4 cup high-quality mayonnaise
  • 1 ½ tablespoons Thai sweet chili sauce
  • 1–2 teaspoons Sriracha hot sauce (adjust to your heat preference)

Instructions

  1. In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Mix well and let this marinate for 10 minutes.
  2. Add the cornstarch to a shallow dish or bowl.
  3. Working one at a time, pull a piece of shrimp out of the dredge, shake off excess buttermilk, then dredge in the cornstarch.
  4. Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in batches for 2-3 minutes until golden brown and crispy.
  5. In a large bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Toss the fried shrimp gently to coat.

Notes

Use fresh shrimp for the best flavor. Marinate in advance and fry just before serving for optimal crunch.

Nutrition

Find it online: https://us.recipesfood.org/bang-bang-shrimp/

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