Ultimate Beef and Cabbage Soup
A heartwarming bowl of Beef and Cabbage Soup that brings comfort and nourishes the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Lean Ground Beef
- 1 tbsp Vegetable Oil
- 1 Yellow Onion (finely diced)
- 3 cloves Garlic (minced)
- 1 Green Cabbage (chopped)
- 2 Carrots (quartered and sliced)
- 6 cups Low-Sodium Beef Broth
- 1 cup Tomato Sauce
- 1 cup White Rice (uncooked)
- 1 Bay Leaf
- 2 tsp Brown Sugar
- Fresh Parsley (chopped for garnish)
Instructions
- Heat the oil in a large pot over medium heat.
- Brown the beef, seasoning with salt and pepper, for 5-7 minutes.
- Add the onion and garlic, cooking until softened, about 3-4 minutes.
- Incorporate the cabbage and carrots, cooking for another 3-5 minutes.
- Pour in the tomato sauce and beef broth, stirring to combine.
- Add the rice, bay leaf, and brown sugar, bringing the mixture to a boil.
- Simmer uncovered for 25 minutes or until the rice is tender.
- Finish by removing the bay leaf and garnishing with parsley before serving.
Notes
For a thicker consistency, reduce the amount of broth used.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/beef-and-cabbage-soup/
