Beef Burgundy: A Hearty Delight for All Occasions
A classic French stew featuring tender beef slow-cooked in red wine with mushrooms, pearl onions, and aromatic herbs. Perfect for special occasions or cozy dinners.
- Prep Time: 30
- Cook Time: 3h
- Total Time: 3h30
- Yield: undefined
- Category: dinner
- Method: undefined
- Cuisine: American
Ingredients
- 3 pounds beef brisket or chuck steak
- 6 ounces bacon
- 1 large carrot
- 1 white onion
- 6 garlic cloves
- 3 cups red wine
- Beef stock
- Fresh thyme
- Fresh parsley
- 1 pound fresh mushrooms
- Salt
- Pepper
- Flour
- Tomato paste
- Crushed bouillon
- Butter
Instructions
Preheat oven to 325°F (160°C).,Cook bacon in Dutch oven until crispy. Remove, leave fat.,Season beef with salt/pepper. Brown in batches in bacon fat. Remove.,Sauté mushrooms, carrots, and onions until browned. Add garlic, cook 1 minute.,Stir in tomato paste and flour. Cook 2 minutes.,Deglaze with wine, scraping browned bits. Add stock, thyme, bay leaf, and beef/bacon.,Bring to simmer, cover, and braise in oven for 2.5-3 hours until beef is tender.,Skim fat if needed. Season to taste before serving.
Notes
Better when made 1-2 days ahead to develop flavors,Serve with crusty bread or mashed potatoes,Freezes well for up to 3 months
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg
Find it online: https://us.recipesfood.org/beef-burgundy-recipe/
