Beef Zucchini Noodle Stir Fry is a low-carb, healthy, and flavorful dish featuring tender strips of beef, spiralized zucchini noodles, and colorful vegetables tossed in a savory stir-fry sauce. Perfect for a quick and nutritious meal.
– 1.5 lbs Sirloin Steak (thinly sliced)
– 1 tablespoon Soy Sauce or Tamari
– 1 teaspoon Sesame Oil
– 1 teaspoon Cornstarch
– 1/2 cup Beef Broth
– 1/4 cup Soy Sauce or Coconut Aminos
– 2 tablespoons Honey or Maple Syrup
– 1 tablespoon Rice Vinegar
– 1 tablespoon Sesame Oil
– 4 cloves Garlic (minced)
– 1 tablespoon Ginger (freshly grated)
– 1 tablespoon Cornstarch
– 2 tablespoons Avocado Oil (or other high heat oil)
– 1 large head of Broccoli (cut into small florets)
– 1 Red Bell Pepper (thinly sliced)
– 4 medium Zucchini (about 2 lbs)
– Optional Garnishes: Toasted sesame seeds, sliced green onions, and fresh cilantro leaves
Find it online: https://us.recipesfood.org/beef-zucchini-noodle-stir-fry/