Berry Baked Oatmeal with Almonds
A warm and comforting baked oatmeal dish with juicy berries and crunchy almonds, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup almonds, chopped
- 1/4 cup maple syrup (or honey)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- Combine the rolled oats, baking powder, cinnamon, and salt in a large bowl.
- Mix the almond milk, maple syrup, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently to combine.
- Fold in the mixed berries and chopped almonds delicately.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes until the top is golden brown and the oats are set.
- Let cool slightly, then slice and serve warm.
Notes
For additional decadence, consider topping with yogurt or almond butter.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/berry-baked-oatmeal-with-almonds/
