Irresistibly Best Christmas Stuffed Mushrooms
Celebrate the holidays with these delicious stuffed mushrooms filled with creamy cheese, garlic, and herbs—perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Remove and finely chop the stems from the mushrooms and set aside.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped mushroom stems, parsley, Italian seasoning, salt, and pepper.
- Fill each mushroom cap generously with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes until the tops are golden brown and mushrooms are tender.
- Serve warm as an appetizer.
Notes
Best served warm. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 75
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/best-christmas-stuffed-mushrooms/
