Print

Best Ever Amish Sloppy Joes

Print Recipe

A comforting twist on the classic Sloppy Joes, featuring a rich blend of flavors that are sweet and tangy, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef (or turkey)
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar (or honey)
  • 1 tablespoon mustard (yellow or Dijon)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce (optional)
  • Salt and pepper to taste
  • 4–6 soft white or brioche buns

Instructions

  1. Prep Ingredients (5 mins): Dice the onion and bell pepper. Measure out the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce (if using).
  2. Brown the Meat (5-7 mins): In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
  3. Add Vegetables (5-7 mins): Stir in the chopped onion and bell pepper, cooking until softened and translucent.
  4. Make the Sauce (5 mins): Add the ketchup, brown sugar, mustard, apple cider vinegar, and Worcestershire sauce to the skillet. Stir to combine.
  5. Simmer (10-15 mins): Reduce heat to low and let the mixture simmer until sauce thickens.
  6. Assemble the Sandwiches (5 mins): Spoon the Sloppy Joe mixture onto the bottom half of each toasted bun. Top with the other half and serve immediately.

Notes

Serve with crispy fries or coleslaw; feel free to customize with added toppings like cheese or jalapeños.

Nutrition

Find it online: https://us.recipesfood.org/best-ever-amish-sloppy-joes/

Pinterest
Pinterest
fb-share-icon
Tiktok