Best Veggie Pizza Pinwheels
Delightful veggie pizza pinwheels with fresh vegetables, herbs, and cheesy goodness wrapped in soft dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-15 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pizza Dough (store-bought)
- 8 oz Cream Cheese, softened
- 1 cup Shredded Mozzarella Cheese
- 1 cup Bell Peppers, chopped (mixed colors)
- 1/2 cup Olives, pitted and chopped
- 1 cup Spinach or Kale, chopped
- 1/2 cup Pizza Sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and roll out pizza dough on a floured surface.
- Spread cream cheese evenly across the dough, leaving a small border.
- Layer shredded mozzarella, bell peppers, olives, and spinach on top of cream cheese.
- Roll the dough tightly into a log and pinch edges to seal.
- Slice into 1-inch pinwheels and arrange on a baking sheet.
- Bake for 15-20 minutes until golden and bubbly. Serve warm with pizza sauce.
Notes
Make ahead by preparing a day in advance and storing in the fridge. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/best-veggie-pizza-pinwheels/
