Big Mac Pasta Salad
A delightful twist on the classic Big Mac, this pasta salad features tender pasta, seasoned ground beef, fresh vegetables, and a creamy dressing reminiscent of the iconic ‘secret sauce.’
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta (rotini or elbow)
- 1 pound ground beef
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water to stop cooking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef for 5-7 minutes until browned. Drain excess fat.
- Toss Ingredients Together: In a mixing bowl, combine cooked pasta, ground beef, lettuce, tomatoes, pickles, and cheese.
- Prepare the Dressing: In a separate bowl, mix together mayonnaise, ketchup, mustard, salt, and pepper until creamy.
- Combine: Pour the dressing over the salad and toss until everything is evenly coated. Adjust seasoning if necessary.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
For best flavor, chill for a few hours or overnight. Adjust for acidity if too tangy by adding more mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/big-mac-pasta-salad/
