Birthday Cake Milkshakes
A fun and festive milkshake that tastes just like birthday cake! Made with vanilla ice cream, cake pieces, and rainbow sprinkles, topped with whipped cream and more sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 milkshakes 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup vanilla or funfetti dry cake mix
- Sprinkles (optional)
- Light corn syrup
Instructions
- In a blender, combine vanilla ice cream, milk, cake pieces, rainbow sprinkles, and vanilla extract.
- Blend until smooth and creamy. If too thick, add more milk one tablespoon at a time.
- Pour into glasses and top with whipped cream and additional rainbow sprinkles.
- Serve immediately with a straw and spoon.
Notes
- For a richer shake, use birthday cake flavored ice cream.
- If you don’t have leftover cake, use 2-3 store-bought cupcakes or a slice of bakery cake.
- Add a splash of almond extract for a more authentic ‘cake batter’ flavor.
- Best enjoyed immediately as the sprinkles may bleed color if stored.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 40g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://us.recipesfood.org/birthday-cake-milkshakes/
