Biscoff Caramel Cookie Butter Cheesecake
These no-bake cheesecake combine a creamy filling with a buttery cookie crust and rich Biscoff cookie butter, drizzled with caramel sauce for the perfect treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1 cup Biscoff cookie butter, melted
- 1/4 cup caramel sauce
- Whole Biscoff cookies (for garnish)
- Crushed Biscoff cookies (optional for garnish)
Instructions
- Prepare the Crust: Combine Biscoff cookie crumbs and melted butter in a mixing bowl and press into a 9-inch springform pan. Refrigerate for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth, then mix in vanilla and fold in whipped cream.
- Assemble the Cheesecake: Spread the mixture over the prepared crust and chill for at least 4 hours.
- Add the Toppings: Melt Biscoff cookie butter, mix with caramel sauce, and pour over the cheesecake layer.
- Garnish and Serve: Decorate with whole and crushed Biscoff cookies. Slice and enjoy!
Notes
Ensure butter and cream cheese are at room temperature for the best texture. Make ahead for stress-free entertaining.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
