Print

Delightfully Decadent Biscoff Cookies

Print Recipe

A homemade version of Biscoff Cookies featuring rich flavors and a creamy white chocolate drizzle.

Ingredients

Scale
  • 1 cup Biscoff cookies, crushed
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate, melted
  • 1/4 cup cookie butter
  • Crushed Biscoff cookies for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix the crushed Biscoff cookies, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop spoonfuls of the cookie dough onto the baking sheet, spaced 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  9. Drizzle the melted white chocolate over the cookies and sprinkle with crushed Biscoff cookies for topping.
  10. Enjoy your cookies with a cup of coffee or tea!

Notes

Store cookies in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://us.recipesfood.org/biscoff-cookies/

Pinterest
Pinterest
fb-share-icon
Tiktok